This sunny and oh-so-gourmet treat is justifiably trendy and a perfect all-season pizza. With the added egg on top, it's totally trending. It calls for rustic pizza dough, some herbs, garlic, lots of fresh lemon juice and arugula. When I have the time, I make a Garlic Hollandaise sauce which is smeared on before the rest of the toppings. The deep yellow colour and tangy taste offers some extra sunshine on a pizza that is already a winner. Make your own pizza dough or find some frozen dough at an Italian store (but homemade is a breeze - the recipe is given  here)

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