I’m not sure why this crust-less cheesecake has this name (some say it really is from Malaysia) YouTube video abound with a similar, unique and very appealing simple cheesecake with different methods and ingredients (and proportions) but with the same name and look. This is my version of this pure and simple, light but rich cheesecake. It’s perfect when you prefer a modest cheesecake that takes well to fresh fruit toppings or a dusting of confectioners' sugar.
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Hi there, fellow home and pro baker and fan of great recipes….