You know those milk chocolate cherries you get at this time of year and at Valentine’s Day? Well, they become extraordinary in this recipe because they’re part of the whole deal. Just imagine a buttery cookie with an oozing center of chocolate cherry and fondant goo.Wrap each of these cookies in pretty paper and then pack in a tin. These are extraordinary. I once brought them to a Christmas radio baking show and they disappeared like a summer breeze in December.