Thai cuisine is generally, even when not terrific, still a lovely meal to have out. The flavors of ginger, basil, kefir leaves, fish sauce, and coconut milk, found in so much of the cuisine, are both vibrant and delicate and fused together in a way only an ancient and masterful cuisine and culture could do. What I like about this especially is the discovery of the creaminess of coconut milk which is a wonderful non-dairy creamer, a boon if you are vegan or kosher.
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Hi there, fellow home and pro baker and fan of great recipes….