This is a classic that should be at least weekly fare - it's a rib-sticking, chicken casserole that is draped in garlic, plum tomatoes and a shot of red wine. It's truly Italian soul food. Add a baguette and a pasta side dish and you have a feast for family and friends. It reheats like a dream. This recipe is also found in When Bakers Cook, my cookbook (print or ebook) on Amazon.
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Hi there, fellow home and pro baker and fan of great recipes….