These make the fanciest, most delightful pastry-like cookies in the shortest time ever. Coarse sugar, a key ingredient for this recipe, is available at bulk food stores, cake decorating stores, mail order or from your neighborhood baker. When coarse sugar is used, the result is slightly flakey pastry-like cookies with caramelized bottoms. But these cookies would also work with regular sugar but use a little less.
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Hi there, fellow home and pro baker and fan of great recipes….