This recipe has everything nutritionally great going on for it, including the natural goodness of plant-based fiber, replete with the perfect balance of herbs and seasonings. It makes a perfect meat-less burger that is still protein-rich and uniquely satisfying. These veggie burgers whip up quickly and freeze well for a quick snack, lunch or dinner and satisfying even the meat-eaters at your dinner table. Pair them with a hearty, multi-grain bun and all the fixins'. The cheese and eggs are optional in case you want your burger vegan. Tip: freshly made, fork mashed black beans are better (versus canned). They make the burgers chewy and extra hearty.
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Hi there, fellow home and pro baker and fan of great recipes….