Something to be grateful for on your Thanksgiving table! These my new favourite biscotti recipe and just in time for Canadian (and American) Thanksgiving. These are crisp and spicy and festive - a wonderful coffee klatch biscotti or gift. I almost always coat one side of these with melted white chocolate which I mix with cinnamon or orange oil. Just roast an extra sweet potato for using in this recipe.
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Hi there, fellow home and pro baker and fan of great recipes….