These flaky cinnamon cookies are wisps of pastry that disappear in seconds. The Sour Cream Puff Pastry Dough is ideal for everything (strudel, potato knishes, tarts or rugulah). It freezes like a dream and you can make a few batches in a food processor in minutes. It’s a crisp, tender, buttery dough that is a dream to work with. Use a sweet, hot Saigon Cinnamon such as the one from Penzeys or King Arthur Baker’s Catalogue for the best flavor.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Cinnamon Roll Ups, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….