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Montreal abounds with French pastry shops and most of them sell this quintessential classic, Bretagne or Brittany Butter Cookies. They’re simple but rich and have a sweet-salty taste that’s irresistible. I worked on this recipe a good five times to get it as good as the cookies I’ve bought – but with that homemade extra love. You can make these into thin butter cookies or cut them thick and place them inside a mini muffin tin and bake them up into irresistible buttery ‘tarts’.

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If you want to purchase this one recipe Brittany Butter Cookies, click here to purchase at $2.49 per recipe.


Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  

 

Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  

 

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Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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