Montreal abounds with French pastry shops and most of them sell this quintessential classic, Bretagne or Brittany Butter Cookies. They’re simple but rich and have a sweet-salty taste that’s irresistible. I worked on this recipe a good five times to get it as good as the cookies I’ve bought – but with that homemade extra love. You can make these into thin butter cookies or cut them thick and place them inside a mini muffin tin and bake them up into irresistible buttery ‘tarts’.
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Hi there, fellow home and pro baker and fan of great recipes….