Rustic Sprouted Wheat Bread
Thanks to the folks at King Arthur Flour who gifted me with fragrant, rustic Sprouted Wheat Flour, I created an easy sprouted wheat bread that is rife with flavor and nutrition. It’s adapted from the recipe on the Sprouted Wheat Flour bag and you can also fiddle around with it.
1 cup warm water
Let rise 1-2 hours until doubled in size.
Preheat oven to 350 F. Bake until nicely browned, 35-40 minutes.
Makes one medium loaf
© This is a Marcy Goldman/BetterBaking.com original recipe
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