My latest best-ever chocolate chip cookies which has a few tricks going on in it. So just follow the recipe (and give the dough an overnight chill before baking it off). These are chewy centered but not cakey, and the edges are perfect. The next day they are still perfect: not soggy, cakey or hard. Find amazing unsalted butter, milk chocolate and pure vanilla for this blue-ribbon winner. I use milk chocolate chips or a combo of milk and semi-sweet chocolate. You can use chocolate chunks or chips.
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Hi there, fellow home and pro baker and fan of great recipes….