This is handy for those times a quick-and-easy recipe calls for a box of cake mix. No need to use a chemical-laden, shortening-based mix! This is pretty quick and easy and for most recipes (especially treats like gooey cakes), you just add a stick of butter, one egg and a teaspoon of vanilla extract. If you want, you could cut in ½ cup unsalted butter and then just keep this mix frozen up until three months to have one less ingredient to add later.
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Hi there, fellow home and pro baker and fan of great recipes….