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This is a hunk of a cake that is a showstopper. The salty sweet candied bacon makes this a crazy-delicious sensation but you can make this cake minus the bacon and you will still be worshipped. Maple Cookie Crust is one option here (or ginger snaps if you like or the usual graham) or you can go the distance with the alternate, easy, secret crust. This is a celebration cake like no other. If you don’t make it for Thanksgiving, December 17th is National Bacon Day or July lst is National Cheesecake Day. Don’t freak out with this recipe: it’s essentially candied bacon (oven takes care of that), cheesecake, some add-ins, and an addictive maple bourbon caramel sauce. If you’re a guess at Thanksgiving and not knocked-out with the regular menu, show up with this cake. No one will forget you.

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Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.

If you want to purchase this one recipe Hunky Thanksgiving Maple Bacon Bourbon Cheesecake, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  


Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  


All our recipes have a unique, descriptive headnote describing what that recipe is about. You find recipes by searching buy category by putting a search word in the search box on the Complete Recipe Archive page.  


These recipes are for your use only. We ask that you honor our copyright by not sharing your password, nor posting the recipes elsewhere on other websites, nor reprinting them. These recipes are the intellectual property of Marcy Goldman & BetterBaking.Com. If you need assistance with any recipe, please do contact us. We advise you store or file your recipes as you purchase them.


Happy Baking from,

Marcy Goldman

Head Baker, Editor, and Host

Est. 1997


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