These are hunky, golden scones that are flakey with pastry-goodness in which sautéed scallions and leeks lurking in every crevice along with and a few chunks of cheddar. Served with soup, this is a meal-type of scone or tuck a slice of omelette into one to make a breakfast sandwich that can’t be matched.
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Hi there, fellow home and pro baker and fan of great recipes….