I love this tall, moist, nutrient-packed black bread. Baker's caramel (gravy browning such as Kitchen Bouquet) give its noble, dark hue but the beautiful onslaught of grains: sprouted wheat flour whole-wheat flour and some goodies like flax seed make this irresistible. Shown here with toasted quinoa on top, I more often top it with pumpkin and sesame seeds. This slices like a dream and freezes well too.
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Hi there, fellow home and pro baker and fan of great recipes….