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I’ve always been skeptical of how just four main things: cream, flour, salt and sugar could possible result in a lofty, crusty and deeply satisfying baking powder biscuits. Surely you need butter to make great biscuits. Nonetheless this recipe, made with a goodly amount of fresh, dairy-fat delicious whipping cream makes astoundingly great biscuits and all you do is stir them. Take note of my special trick to make them one-step more buttery. Tuck an omelette into one of these for a marvellous breakfast sandwich with homemade pedigree.


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If you want to purchase this one recipe Southern Cream Biscuits, click here to purchase at $2.49 per recipe.


Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
$2.49 U.S. via our BetterBaking.Com Pay-By-Recipe feature.  

 

Unlike our free recipes, most of our Recipe Archive recipes are available one at a time. Just pick and choose which recipe you want. Then click on the Paypal button and you will receive the information you need to retrieve the recipe as soon as your Paypal payment is processed (usually instant). You can save the recipe or print it out and you have access to the recipe for 1 day. Each recipe is a separate purchase.  

 

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Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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