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Feta and Asiago Stuffed Picnic Bread
This is pure picnic and party fare - zesty and chock full of good things. Good hot or cold and you can use frozen bread dough to make this or my Pain Ordinaire (recipe given). Thin cold slabs work well as appetizers with wine or sangria, warm big wedges make a salad a meal. Instructions are given to bake this bread in the oven or on the grill.

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If you want to purchase this one recipe Feta and Asiago Stuffed Picnic Bread, click here to purchase at $2.49 per recipe.

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