Hamantaschen heaven begins here.This dough, made with shortening and butter or all butter if you prefer, yields a light, cookie-like pastry which is similar to the hamantaschen you might expect to find in a commercial bakery. If you require a dairy free dough, simply use all shortening or non-dairy margarine (instead of butter and shortening). This all said, lately, I make this dough with all butter. If you love the oil-based dough, I am still willing to bet once you make this dough, you might never return to the oil-based one. This is that good!
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Bakery Style Hamantashen Dough, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….