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Classic Poached Wedding Salmon

A little goes a long way (prepared up to 3 days before. Serve with Dijon Mustard Sauce or Chili Horseradish Sauce, tons of lemons, dills and parsley. This is the quintessential spring offering - a light and flavorful salmon. Always successful, never fails to inspire. I serve this with lamb's lettuce salad and wild rice. Or devilled eggs, hard French rolls, and potato salad. Or....see? Anything goes. (and you don't even need a poacher). For a smaller yield, make a smaller fish and halve the other ingredients.

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