Over 13,600 people downloaded this recipe (and it's all over the Internet and in my cookbook -think of all the honey, all those hard-working bees!) This is a delicious Jewish New Year tradition that will turn a honey cake hater into a honey cake fan. Rich with honey, warmed up with some cola (trust me) and perfectly spiced. If you Google honey cake - this, my recipe, comes up a hundreds of times - making me a proud queen bee. Many people have said, this particular recipe is worth the price of A Treasury of Jewish Holiday Baking). BELOW the recipe please check out the new way I am making this great cake. Use a big, cheap, old-fashioned Angel food cake pan (lined with parchment and a pan WITHOUT a removable bottom) or an anodized, heavy duty angel food cake pan by Fat Daddios or a gorgeous new Bundt (c) Pan from Nordicware.