Burgers gone pub style for the addition of a classic beer-bitten English 'Rarebit' sauce which is essentially a sharp, cheddar sauce that douces grilled burgers on toasted hamburger buns (preferably homemade and if not, get something wonderful at a great bakery). This is staying, hearty fare and makes an occasion of one pound of minced hamburger.
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Hi there, fellow home and pro baker and fan of great recipes….