A chewy, cheesy, moist roll. Great fresh, toasted, or for sandwiches.Use Wisconsin Asiago cheese for these as well as nippy, white cheddar. These are hearty and rustic and perfect for pastrami sandwiches of slivered beef and gravy sandwiches. Offer some fries and a Caesar Salad and ..wowo! The dough could also be used to make one large free-form loaf.
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Hi there, fellow home and pro baker and fan of great recipes….