(c) A Marcy Goldman, BetterBaking.Com Original Recipe
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Fine Sugar for Better Shortbread

Want better shortbread? You need a finer sugar.

Take the sugar needed in your shortbread recipe and whirl it around in your food processor until it is much finer, about 1-2 minutes. It makes great shortbread! It also is a good trick for your more elegant butter cakes.

© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/ BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author/baker. Thank you kindly for respecting my copyright and happy baking. BetterBaking.Com, established 1997.