The ingredient list is long, but the preparation time is not. This is a real rock and rollin' pasta dish that packs an amazing punch of ingredients (creamy cheeses, sundried tomatoes, chunks of calabrese, spices and garlic) that make this a remarkable pasta. It is gourmet, good hot or cold, pleases crowds or dinners for two, tastes like a chef stepped into your kitchen and somehow, turned pantry and fridge things into a sublime, show stopping, signature pasta.
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Hi there, fellow home and pro baker and fan of great recipes….