The quintessential scone, with a flavor that says, 'weekend in New England'. These are lofty triangles of pastry goodness. I first demo-ed them for a bread class as a fill-in recipe to make use of our time as the breads were rising; the scones almost upstaged the breads and no one would leave without this recipe in hand.
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Hi there, fellow home and pro baker and fan of great recipes….