The apple doughnut of your eye - gorgeous, rustic, puffy doughnuts, bursting with apple pie filling. Bread machine made dough is perfect but you can even use storebough yeast dough. A variation on this is to fold in diced apples and fry up small mounds of the dough, and roll in sugar or drizzle on maple syrup or even warmed up dulce de leche. Use a wok to fry these up - not that there are any splatters.
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Hi there, fellow home and pro baker and fan of great recipes….