A classic treat - any time.Use a small to medium sized apple. I use red food coloring and tart, hard MacIntosh apples. Green food coloring pairs up with Granny Smith apples for another spin on this Halloween favorite. Opt for food coloring in paste form (most kitchen shops sell this) for a more vibrant color. Your friendly local florist should have just the right cello paper to wrap each apple individually - which is the final professional touch of these treats. Make these classic (no flavor, just sugar coating) or flavor them with cinnamon, vanilla, strawberry or cherry, with extracts and/or oils from www.boyajianinc.com.
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Hi there, fellow home and pro baker and fan of great recipes….