Tender, chewy, dare we say "commercial tasting". Well, it is homemade but features that chewy, puffy, slightly crisp texture that the chain restaurant does. The trick is using two leaveners (yeast AND baking powder) plus some added spices to the dough. This pleases kids and adults and hey -isn't it always fun making something at home, you usually have out? The last trick is using panko - Japanese bread crumbs to line the pizza pan. These provide that crisp crust Pizza Hut deep dish pizza seems to have (or else they are using seasoned bread crumbs or semolina but the panko was best). Panka is available in Asian/Japanese food stores. Use the same dough to make Pizza Hut style bread sticks. We also offer three methods to make this: bread machine, mixer and dough hook or by hand. This recipe makes one generous batch and also features the how to make and bake the pizza
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Hi there, fellow home and pro baker and fan of great recipes….