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Parker House Bread
I love the spongy rich crumb and slightly sweet taste of Parker House rolls. They're heavenly with a slick of melting butter on top and it's this concept that is behind this high-standing, butter-topped bread that makes it a bread that tastes like a roll but is less work. Shortening plays a small but important part in structuring the amazing crumb of this loaf, but everywhere else, butter rules. Serve it just warm from the oven. It is a great gravy mopping bread..but nothing beats that croissant-like fragrance of melted butter as the bread comes out of the oven.

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If you want to purchase this one recipe Parker House Bread, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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Happy Baking from BetterBaking.com,

Marcy Goldman

Head Baker, Editor, and Host

www.BetterBaking.com

Est. 1997

 

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