Shuffling in from Buffalo....These fried wings apparently originated in the Anchor Bar in Buffalo New York in the mid 60s. Since then, the recipe has spread and Buffalo has had a "Chicken Wing Day" since 1977. There are many hot sauces out there - the one we prefer is Red Devil by Trappeys but for real Buffalo Wings, nothing beats Frank's Red Hot (I like that too actually and buy it in bulk at a restaurant supply place where they sell big glass gallons of the stuff)
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Hi there, fellow home and pro baker and fan of great recipes….