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Braised Short Ribs or Pot Roast

Onion soup powder, wine, and ketchup. Yup. This is easy to assemble and makes for an extra tender, deeply flavorful shorts rib or a nice, tender, sliceable pot roast. If you prefer stew, use 3 pounds of lean stewing meat to replace the short ribs. Adding potatoes to the meat during the last hour of roasting makes this an all-in-one meal.
 

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If you want to purchase this one recipe Braised Short Ribs or Pot Roast, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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