Onion soup powder, wine, and ketchup. Yup. This is easy to assemble and makes for an extra tender, deeply flavorful shorts rib or a nice, tender, sliceable pot roast. If you prefer stew, use 3 pounds of lean stewing meat to replace the short ribs. Adding potatoes to the meat during the last hour of roasting makes this an all-in-one meal.
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Hi there, fellow home and pro baker and fan of great recipes….