These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll. You can make them big or small, oval or round, use a pastry bag to make them professional looking or just deposit the wet dough with a spoon on the baking sheet. It it still a nice respite from matzoh and as versatile as you like. They cost (in bakeries here, at least) about $2.00 a roll! That's perfect incentive to make your own since they disappear fast!
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Hi there, fellow home and pro baker and fan of great recipes….