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Classic Pumpkin Pie

Great any time but just the ticket at Thanksgiving. This is one of those smooth-as-silk, spicy pumpkin pies that brings raves and recipe requests.  You may double this recipe and make it in a 10-inch quiche pan for large gatherings. But just make sure your spices as fresh as can be (no leftover-from-last-Halloween spices!). You can also use whipping cream or heavy cream, instead of the trusty evaporated milk for a richer pie. 
 

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If you want to purchase this one recipe Classic Pumpkin Pie, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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Happy Baking from BetterBaking.com,

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www.BetterBaking.com

Est. 1997

 

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