No creaming - easily made by hand, these feature a chocolate, moist crumb and an addictive topping of chocolate and Bailey's Irish Cream. These are quite magical whether it's St. Pat's or not. For really elegant Irish Mist Cupcakes, make a chocolate ganache instead, using half cream and half Bailey's Irish Cream as the liquid. Once it is chilled (the ganache) whip with a touch of sweet butter to make a frothy, decadent ganache based frosting for these little cakes.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Irish Mist Chocolate Cupcakes, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….