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Buttermilk Cinnamon Toffee Chip Muffins

These are more like little coffeecakes parading as muffins. An amazing buttermilk and vanilla batter is home to toffee chips and the whole thing is anointed with a butter-pecan streusel. Lock these up at night! This is a good time to also investigate muffin scoops at a restaurant supply store. A number 16 or 14 is a good size for commercial style and size muffins. If you want those muffin 'caps' or tops, you really have to consider investing in a great big ice-cream scoop. You can also use the scoop to make muffin tops - just scoop and deposit on a parchment paper lined baking sheet and bake until muffins test done when gently pressed.

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If you want to purchase this one recipe Buttermilk Cinnamon Toffee Chip Muffins, click here to purchase at $2.49 per recipe.

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www.BetterBaking.com

Est. 1997

 

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