Seems silly to have a recipe for Tuna Salad but a well-made tuna salad is the stuff diner legends are made of. I made this in huge batches when I worked in a health food cafe in the start of my culinary career. Both light and white tuna, herbs and crunchy celery make this tasty. Great for brown-bagging or snacking any time. Serve this with chips, or home fries, dill pickles and a side Caesar salad. One of my secrets is Old Bay seasoning (distributed by McCormick) but if you don't have it - use a touch of celery seed powder instead. To make this a bit more protein packed, you can also add 4-6 hard-boiled egg whites, finely chopped.