This orange-scented dough made with oil is extra quick and easy and produces crisp, old-fashioned (bubbie style) hamantashen. This is the homey dough most people remember from their youth. Don't forget, my cookbook Jewish Holiday Baking and this site, have tons of other hamantashen doughs (and fillings!). It's one of my pet things to bake.
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Hi there, fellow home and pro baker and fan of great recipes….