Crostata is more or less, a free form open-faced pie or rustic tart. It is fine (and easy) to make because you don't have to crimp a pie border, the fruit filling is exposed and it looks fancy but it's really a snap to put together. Peaches and apricots make this very summery but any combination of fruits would work.Peach brandy or orange liqueur add a nice touch if you like. Enjoy this with a strong but smooth after dinner coffee.
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Hi there, fellow home and pro baker and fan of great recipes….