This is called a tart but more officially it is a crostata, which in Italian means a tart, usually open-faced, of some sort. It is elegant and rustic at the same time. Boyajian tangerine or orange oil, as well as some natural berry essences, heighten the fresh flavors of strawberry and garden rhubarb.
If you are already a BetterBaking.com yearly subscriber, click here to sign in.
Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe.
If you want to purchase this one recipe Strawberry Rhubarb Tart, click here to purchase at $2.49 per recipe.
Hi there, fellow home and pro baker and fan of great recipes….