Baby cheesecakes that bake up fast and easy and then chill double quick. When you want decadence in a small portion, these cheesecake cupcakes are perfect. Top these with small berries or an apricot half and slick it all up with warmed apricot jam. Or just dust with confectioners' sugar or a smear of melted dark or white chocolate. They also freeze a la Sara Lee style.
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Hi there, fellow home and pro baker and fan of great recipes….