An easy dish with a dramatic and unique presentation that is wonderfully inviting. Browned chicken pieces line a casserole and then a special, savory popover batter is poured over. The batter puffs up and the result is golden hunks of chicken, nested in a crispy, tender golden popover crust. Serve the optional mushroom sauce on the side with a green salad. This recipe launched my food career when it won a main dish contest years ago, when I was but a teen. Although I became a pastry chef and baker (and not officially a cook or cuisiniere), I took that first (and only) blue ribbon as a sign of culinary calling. This recipe, regardless of the trends of the day, still makes anyone at my table spontaneously go 'wow'.

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If you want to purchase this one recipe Golden Popover Chicken, click here to purchase at $2.49 per recipe.

Hi there, fellow home and pro baker and fan of great recipes….

This very special, original recipe you requested and is describe above is available for
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Marcy Goldman

Head Baker, Editor, and Host

Est. 1997