Extra Zesty Buffalo Wings
Flavor over heat in this case... A tip of the hat to Trappey's Red Devil Hot Sauce here because to me, it is the perfect Buffalo Wing hot sauce. Make these in the oven or on the grill. Your favorite hot sauce can be substituted, but you will have to season to taste. Trappey's Red Devil offers a lot of flavor without too much heat (don't let the quantity frighten you). Don't forget - all Buffalo Wings can be made in a very hot (400-425F) oven if you are not keen to fry the wings. If you do fry them, use a home electric fryer or a deep wok. For more information on our absolute favorite hot sauce visit: http://www.bgfood.s.com/
4 to 5 pounds chicken wings - split in half, tips removed
Meanwhile (as wings were frying), mix salad dressing, butter, vinegar, honey and hot sauce together in a saucepan to warm up and meld flavors. Pour over fried wings and toss.
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