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Yogurt and lemons combine nicely to give this statuesque cake a tender pound cake crumb with a distinctly cheesecake taste.This cake is a gem, inspired by the hit movie "My Big Fat Greek Wedding". There is a scene in the film, in which a bundt cake upstages the ensemble cast. My version of this cake was inspired when I saw about a half dozen enormous, moist, yellow cakes at a high school bake sale. I discovered they were made by a Greek grandmother (whose grandson generously shared the ingredients with me). Yogurt and lemons combine nicely to give this statuesque cake a tender pound cake crumb with a distinctly cheesecake taste. I dust this with confectioners’ sugar but you can opt for a lemon glaze with chopped pistachios on top (if your mother-in-law, Greek or otherwise, is coming to visit). If you are already a BetterBaking.com yearly subscriber, click here to sign in. Please Note: Recipes are not refundable. Once purchased, you have 24 hours to access your recipe. If you want to purchase this one recipe Greek Wedding Bundt Cake, click here to purchase at $2.49 per recipe. Hi there, fellow home and pro baker and fan of great recipes….
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