(c) A Marcy Goldman, BetterBaking.Com Original Recipe
Ginger Soy Salad Dressing
Great with dark greens and broiled shrimp or broiled slivered chicken. A zingy, garlicy, soy and ginger dressing that wakes up a batch of greens. Top with fried noodles, miniature corn, shredded red cabbage, mushrooms and canned mandarins.
1/4 cup minced onion
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced ginger
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons brown sugar
2 teaspoons fresh lemon juice
3 small cloves garlic - minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup safflower oil
1/4 cup sesame seed oil
Place all salad dressing ingredients in food processor and blend. Add oils in a thin stream, while machine is running until mixture thickens. Drizzle over salads. Makes a little over one cup. Refrigerate up to two weeks.
Slivered red cabbage
© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/
BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express
permission of the author/baker. Thank you kindly for respecting my copyright and happy baking.
BetterBaking.Com, established 1997.