This is the perfect cross between a bread and a cake.What could be more appealing - a rich challah-style dough is studded with chunks of fresh apples. The bottom of the buns becomes caramelized with sugar and apple juices. Leftovers make terrific French Toast or can be tossed into a bread pudding. Once the dough and apples are put together, you can roll this up, cut into hunks and let rise.
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Hi there, fellow home and pro baker and fan of great recipes….