People have been doing strange things but delicious things with graham crackers for years.This is the easiest French 'pastry' you will ever make. True, it is instant pudding and store bought biscuits, but it is fast, easy and sublime - a classic. In fact, a local steak restaurant in these parts sells out of this dessert daily. this needs 12-24 hours chill time and keeps for 3-5 days. When it's too hot to bake, tote this along.
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Hi there, fellow home and pro baker and fan of great recipes….