(c) A Marcy Goldman, BetterBaking.Com Original Recipe
Valrhona Chocolate Bread
The recipe is now in A Passion for Home Baking, Marcy Goldman, Oxmoor House 2007
This bread is sharp with bittersweet chocolate, yet moist and chewy, with a sweet, chocolate swirl and nuggets nestled in the filling. Two days of cool rises (and little hands-on work) result in two plump loaves Dean and Deluca would beat a door down to have. There are many breads with Valrhona in their title - they differ substantially. This one from our test kitchens is the queen. The only thing might add is kirsch-soaked sour dry cherries - and only if I was in the mood. This is great with espresso, tea, or slathered with cinnamon butter as a morning bread.
© This is a Marcy Goldman/BetterBaking.com original recipe
This recipe is for sole, personal use of visitors of BetterBaking.Com Online Magazine. Marcy Goldman/
BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express
permission of the author/baker. Thank you kindly for respecting my copyright and happy baking.
BetterBaking.Com, established 1997.